Dagoba Organic Chocolate Cocoa Powder
You can deprive the body, but the soul needs chocolate.®
Cacao is scientifically known as "Theobroma cacao," which translates literally into "food of the Gods." It is speculated to have originated near the Orinoco basins of South America.
From theses auspicious beginnings Dagoba® offers you their natural cacao powder - untreated with any alkali (NOT Dutch processed). This powder is perfect in any recipe calling for either cacao or cocoa powder. You'll particularly love how it tastes in cakes, truffles and even drinks.
- The Art Of Chocolate Alchemy®
- Rainforest Alliance Certified
- Fair Trade Certified
- Gluten Free