Classico Four Cheese Alfredo Pasta Sauce
In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano, and Asiago to create a wonderfully rich and flavorful sauce.
- Inspired By The Regions Of Italy
- Gluten Free
- Made With Fresh Cream
Water, Heavy Cream (from Milk), Modified Cornstarch, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less Than 2% of Ricotta Cheese (Milk, Vinegar, Salt), Sugar, Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Salt, Enzyme Modified Egg Yolks, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Whey Protein Concentrate, Pasteurized Milk, Sodium Phosphate, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Cheese Culture, Butter (Cream), Gum Arabic.
Contains Eggs and Their Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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