Classico Four Cheese Alfredo Pasta Sauce
In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano, and Asiago to create a wonderfully rich and flavorful sauce.
- Inspired By The Regions Of Italy
- Gluten Free
- Made With Fresh Cream
Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less 2% of the Following: Butter (Cream, Salt), Ricotta Cheese (Milk, Vinegar, Salt), Asiago Cheese (Cultured Part-skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Sodium Phosphate, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Gum Arabic
Contains Eggs and Their Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More