Chicago Metallic Cupcake Plunger - Purple
Product Information
Remove core, fill cupcake, enjoy! The baking experts. Top rack dishwasher safe. Hand wash to extend product life. Made in China.
In-Package Weight: 1.60000002384186 Ounce
In-Package Dimensions: 4.25 Inch x 7.55 Inch x 2.0 Inch
Quantity: 1
Usage Instructions: To Remove Cupcake Core: 1. Align cupcake plunger over center of baked cupcake. 2. Holding the ruffled edge of the plunger, push down to the appropriate depth. The lower line is recommended stopping point for standard size cupcakes and the higher line indicates stopping point for jumbo size cupcakes. 3. While holding the base of cupcake in one hand and the ruffle of plunger in the other, simply twist in opposite directions as you separate the two. 4. To release cake portion, press down on the spring. To Fill Cupcake: 1. Place plunger into ice cream or other solid fillings and push down to the appropriate depth. 2. Remove plunger by gripping around the ruffle. 3. Position plunger over cupcake with core already removed and press down on the spring to inject your filling. 4. Place cake core on top of filled cupcake or serve as cupcake bites.
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