Chef Paul Prudhomme's Blackened Redfish Magic Seasoning
BLACKENED REDFISH MAGIC® contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with Chefs and home cooks alike since being introduced in 1983. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes.
- Product of USA
- No Preservatives
- No MSG
- Gluten Free