Challenge Sea Salted Spreadable Butter with Canola Oil
Challenge spreadable butter is soft right from the refrigerator, which makes it great for spreading, baking, and cooking. It's soft because we've added canola oil to our pure challenge butter. Canola oil is low in saturated fats and cholesterol and has no transfatty acids.
Pasteurized Cream (from Milk), Canola Oil, Salt, Vitamin A Palmitate, Beta Carotene
Contains Milk and its Derivatives.
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