Casamigos Joven Mezcal is produced in Oaxaca by a 4th generation family of Mezcaleros. Using traditional methods, we begin with our piñas being cooked and smoked in an earthen pit. Then the roasted espadín agaves, are crushed using a stone wheel (tahona method) and the liquid is fermented in one ton wood tanks for several days. Distillation happens in our 300L copper still and then rested for 2 months. Every one of our handcrafted bottles are carefully filled with our ultra-premium Mezcal.