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Canyon Bakehouse® Gluten Free 7-Grain Bread

18 ozUPC: 0085358400201
Purchase Options
Located in AISLE 11

Product Details

Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Our classic recipe is packed with 7 delicious whole grains including quinoa, amaranth & teff.

  • Gluten Free
  • Dairy Free
  • Soy Free
  • Nut Free

Nutritional Information

Gluten Free
Kosher
Non GMO
OptUP Nutrition
Nutrition Facts
servings per container
Serving size1slice (34 g)
Amount per serving
Calories90
% Daily value*
Total Fat1.5g1.92%
Saturated Fat0g0%
Trans Fat0g
Cholesterol15mg5%
Sodium110mg4.78%
Total Carbohydrate17g6.18%
Dietary Fiber1g3.57%
Sugar2g
Protein2g
Calcium12mg0%
Iron0mg0%
Potassium73mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Eggs, Xanthan Gum, Contains Less Than 2% of Extra Virgin Olive Oil, Yeast, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes

Allergen Info
Contains Eggs and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More