2017 vintage awarded 90 Points and a Gold Medal in the 2019 Critic's Challenge. Aromas of briar fruit layered with notes of purple flowers, sweet toffee oak and sandalwood. Flavors of boysenberry and plum fruit lead and the structure toes a fine line between big fruit and oak nuance. Sweet oak notes usher in a core of dark fruit that is lengthy in briar and cherry flavors. The tannins are supple and full on entry with a little firmness on the finish to lend structure and enhance food pairing.