Camp Chef Wood Chunk Propane Smoker with Water Tray
The Camp Chef Smoke Vault smokes low and slow to provide your meat with unmatched flavor. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures vary from 160 F to 350 F.
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