Katherine’s Vineyard Chardonnay is an ocean influenced, single vineyard expression of “refrigerated sunshine” in a glass – layered, elegant, distinct. Chardonnay is one of the most celebrated white wines in Santa Barbara County, California. All grapes from our Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice.

• 2018 Cambria Katherine's Vineyard Chardonnay, 92 points & Value Pick of the Week California, Wine Spectator, KM (Aug 20)
• Pair with grilled shrimp with mango salsa, fettucine alfredo, crab and Caesar salad
• Flavors: Grapefruit, Citrus Blossom, Apple Pie, Wet Stone
• Aromas: Asian Pear, Floral, Spice
• Finish: Dry, Balanced
• Oak Influence: Medium
• Alcohol Content: 13.2%
• Produced in Santa Barbara County, California
• Certified California Sustainable Winery (CCSW)