California Goldminer Sourdough Boule
Goldminer Sourdough Boule Breads are flavorful breads meant to be enjoyed by the whole family. Inspired by a heritage recipe, each loaf is naturally fermented with a traditional sourdough starter, and slow crafted over 24 hours. The result is a golden chewy crust, rich soft interior and delicately tangy flavor that is so Goldminer.
- GREAT FOR ENTERTAINING: bread bowl dips, pull-apart bread, fondue & more.
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Yeast, Farina and/or Rice Flour and/or Cornmeal
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Corn and Its Derivatives.
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