This round hard “winter” squash has been extremely popular throughout the Caribbean as well as in Central and South America. Although Calabaza is referred to as winter squash because of its hard skin and storage qualities, it is available year-round.
- Sweet butternut squash-like flavor and firm texture
- Bake, steam or roast and top with butter and herbs
- A source of potassium, vitamin A and vitamin C
Squash Mexican Gray : NutriFacts Based On USDA Food-A-Pedia.com; (Basic Spaghetti Squash ) 1 Cup, No Salt or Added Fat, Cooked
Undeclared Does Not Contain Declaration Obligatory Allergens.
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