Cacique® De La Casa® Sopes

Product Information

Product Details



A sope is a traditional Mexican dish made from ground corn masa originating in the central and southern parts of Mexico, also known as pellizcadas. It is a popular street-food which at first sight, looks like an unusually thick tortilla.

• Gluten Free
• Made from ground corn masa
• Sopes can be deep fried, pan fried, or baked to give it just enough crispness
• Over 45 Years of Flavor

Nutrition Information

Gluten Free

FoodHealth Score

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Nutrition Facts

10.0 servings per container

Serving size1 Piece (57g)

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Amount per serving

Calories110

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% Daily value*

Total Fat1g1%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium105mg5%

Total Carbohydrate24g9%

Dietary Fiber2g7%

Sugar3g0%

Added Sugar0g0%

Protein2g0%

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Calcium60mg4%

Iron0mg0%

Potassium80mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
White Corn Masa Flour Treated with Lime, Water, Contains 2% or Less of Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Salt, Sugar, Guar Gum, Cellulose Gum, Enzymes, Calcium Propionate, Benzoic Acid, Sorbic Acid, Fumaric Acid, and Phosphoric Acid (to Preserve Freshness).

Allergen Info
Contains Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More