Butter Pinot Noir California Red Wine

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  It's always a good time for Pinot. Butter Pinot Noir is juicy, lush, and very-berry bright. Tastes like: Girls' night in. A dinner party. Cherry bomb. Made in the tradition of great-quality Californian winemaking, the grapes are gently cold-soaked prior to fermentation to preserve vivid, red fruit aromas of ripe strawberry and Bing cherry. Aging on French oak builds subtle depth adding vanilla spice with a lovely, velvety finish. Silky-soft and so easy to sip! John and Michele, second-generation Napa Valley vintners, music lovers, and fans of fun, make easy-to-love wines that celebrate every day. \"After almost a decade crafting ultra-premium wines in the Napa Valley, we decided to make some super-approachable wines that could be enjoyed anytime–whether that's a special occasion, an everyday celebration, or any day of the week that ends in Y!\".

  • Butter Pinot Noir is juicy, lush, and very-berry bright
  • Tastes like: Girls' night in; A dinner party; Cherry bomb
  • Red fruit aromas of juicy ripe strawberry and Bing cherry
  • Drink it because it's always a good time for Pinot
  • Aging on French oak builds subtle depth adding vanilla spice with a velvety finish
  • Silver winner 2025 San Francisco Chronicle Wine Competition and San Antonio Stock Show and Rodeo
  • One 750 mL bottle of Butter Pinot Noir, 13.8% ABV