Bush's Best Original Baked Beans Perspective: front
Hover to Zoom
Bush's Best Original Baked Beans Perspective: back
Hover to Zoom
Bush's Best Original Baked Beans Perspective: left
Hover to Zoom
Bush's Best Original Baked Beans Perspective: right
Hover to Zoom
Bush's Best Original Baked Beans Perspective: top
Hover to Zoom
Item 1 of 5 is selected.

Bush's Best Original Baked Beans

8.3 ozUPC: 0003940001606
Purchase Options
Located in Aisle 18

Product Details

It's the bean that started it all! Back in 1969, Condon Bush decided to share his mother's secret recipe for baked beans with all of America. Tender navy beans are slow-cooked with specially cured bacon, fine brown sugar, and our signature blend of spices. It's easy to see why it's enjoyed by millions every year!

  • Cooked and canned in the USA, using only US and Canadian grown navy beans
  • 13g (14%) of protein and 8g of fiber per serving
  • Cholesterol & gluten-free (see nutrition information for sodium content)

Nutrition Information

Gluten Free
Nutrition Facts
servings per container
Serving size0.5cup (130 g)
Amount per serving
Calories140
% Daily value*
Total Fat1g1.54%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium550mg22.92%
Total Carbohydrate29g9.67%
Dietary Fiber5g20%
Sugar12g
Protein6g
Calcium40mg4%
Iron1.8mg10%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Prepared White Beans, Water, Brown Sugar, Sugar, Bacon, Salt, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric Spices), Modified Corn Starch, Onion Powder, Caramel Color, Spices, Garlic Powder, and Natural Flavor

Allergen Info
Contains Mustard and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More