Buitoni Beef Ravioli
In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes.
Dough : Ground Durum Wheat , Eggs , Water . Filling : Beef ( Beef , Salt , Beef Stock , Natural Flavors ) , Ricotta Cheese ( Whey , Milk , Cream , Vinegar , Salt ) , Breadcrumbs ( Wheat Flour , Yeast , Sucrose , Salt , Sunflower Oil ) , Parmesan Cheese ( Cultured Part-skim Milk , Cultured Milk , Salt , Enzymes ) , Skim Milk Powder , Tomato Puree , Canola Oil , Extra Virgin Olive Oil , Salt , Onion Powder , Dehydrated Garlic , Spices and Natural Flavors .
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
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