Bone-In Pork Country Style Ribs (about 3 per pack)
Country style pork ribs soak up the flavor of your unique sauce or spice blend and are a hearty compliment to your barbecue or special meal
- Grill, Pan-Broil/Skillet, Smoke, Bake, Barbecue
- The USDA recommends cooking to minimum of 145°F.
- For barbecuing, barbecue over indirect medium heat (about 325°F) 45 minutes to 1 hour until tender
PORK AND NATURAL FLAVORINGS.
Free from Does Not Contain Declaration Obligatory Allergens.
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