Bob's Red Mill Gluten Free Teff Flour

Product Information

• Product Details

  

  Teff flour comes from a gluten free ancient grain that originated in Ethiopia. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber

  • Gluten free
  • Whole grain
  • Vegan
  • Teff is delicious in flatbread, muffins, cake, cookies, waffle and more
  • Teff is a good source of iron and an excellent source of fiber

• Nutrition Information

  Gluten Free

  Kosher

  Non GMO

  FoodHealth Score

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  Nutrition Facts

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  16.0 Servings Per Container

  Serving size1/4 cup (35g)

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  Amount per serving

  Calories130

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  % Daily value*

  Total Fat1g1%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate27g10%

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  Dietary Fiber2g7%

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  Sugar1g0%

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  Added Sugar0g0%

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  Protein4g0%

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  Calcium63mg4%

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  Iron2mg10%

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  Potassium170mg4%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Whole Grain Teff.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More