Bob's Red Mill Millet Flour

Product Information

• Product Details

  

  Gluten free Millet Flour adds a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. This stone ground, whole grain flour is milled using traditional techniques on traditional millstones. It’s excellent as part of a gluten free flour blend for things like gluten free sourdough bread!

  • Millet Flour is nutritious, gluten free and 100% freshly ground on traditional millstones
  • As a rule of thumb, you can replace up to 25% of the flour in your recipe with Millet Flour for increased nutrition and a finer texture
  • Has a mild flavor, unlike some gluten free flours
  • Use as part of a gluten free flour blend to create sourdough bread

• Nutrition Information

  Gluten Free

  Kosher

  Non GMO

  FoodHealth Score

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  Nutrition Facts

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  14.0 Servings Per Container

  Serving size1/4 cup (40g)

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  Amount per serving

  Calories150

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  % Daily value*

  Total Fat2g3%

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  Saturated Fat0g0%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate31g11%

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  Dietary Fiber1g4%

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  Sugar0g0%

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  Added Sugar0g0%

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  Protein4g0%

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  Calcium3mg0%

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  Iron1mg6%

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  Potassium96mg2%

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  Vitamin D0mcg0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Whole Grain Hulled Millet.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More