Bob's Red Mill Gluten Free Pie Crust Mix 16 oz Perspective: front
Bob's Red Mill Gluten Free Pie Crust Mix 16 oz Perspective: back
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Bob's Red Mill Gluten Free Pie Crust Mix 16 oz

4.57(161)View All Reviews
16 ozUPC: 0003997811389
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Product Information

  • Take the guesswork out of gluten free with this easy Gluten Free Pie Crust Mix. Simply follow the instructions on the back to make flaky, tender, delicious pie crust perfect for sweet dessert like apple pie or savory treats like quiche or chicken pot pie.

    • One package makes two 9-inch single crust pies or one 9-inch double crust pie
    • Can be prepared by hand or with a food processor--just add butter, shortening and ice water
    • Customize it the way you like: use all butter or all shortening if desired
    • Made with a custom blend of rice flours, potato starch and tapioca flour to create the ideal flavor and texture, for perfect gluten free pastry ever time
  • Gluten Free
    Kosher
    48
    FoodHealth Score
    Nutrition Facts
    15.0 Servings Per Container
    Serving size3 Tbsp mix (30g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium90mg4%
    Total Carbohydrate25g9%
    Dietary Fiber0g0%
    Sugar2g0%
    Added Sugar2g4%
    Protein1g0%
    Calcium8mg0%
    Iron0mg0%
    Potassium33mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    White Rice Flour, Brown Rice Flour (Rice Flour, Rice Bran), Potato Starch, Tapioca Flour, Sugar, Salt, Xanthan Gum.

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.57
    (161)
    5
    (135)
    4
    (8)
    3
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    2
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    1
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