Bob's Red Mill Gluten Free Cornbread Mix
Product Details
Whole grain cornmeal gives this Gluten Free Cornbread Mix rich flavor, stone ground sorghum flour lends a tender crumb and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or a casserole topping.
- This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread
- Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love
- You can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with this delicious Gluten Free Cornbread Mix
- Fantastic as a quick and easy coating for pan fried fish and other meats
Nutritional Information
Ingredients
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.
Allergen Info
Contains Corn and its derivates.
Disclaimer
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