Bob's Red Mill Gluten Free Baking Soda

Product Information

• Product Details

  

  Bob’s Red Mill Baking Soda is your secret to fluffy, tender baked goods that bring family and friends together. Made from mineralized sodium bicarbonate and extracted with a simple water process, it contains no chemicals or additives. When combined with acidic ingredients like buttermilk, cocoa, molasses or yogurt, it releases carbon dioxide to create light, chewy and airy textures. From classic chocolate chip cookies to fluffy muffins and quick breads, it delivers dependable results every time.

  • PURE BAKING POWER: Bob’s Red Mill Baking Soda ensures perfectly risen cookies, cakes, breads, and muffins that bring friends and family together
  • A GLUTEN FREE PIONEER: Bob’s Red Mill Baking Soda is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
  • CHEWY, LIGHT TEXTURE: Reacts with acidic ingredients like buttermilk, cocoa, molasses or yogurt to create tender, airy baked goods
  • VERSATILE KITCHEN ESSENTIAL: Beyond baking, works as a natural household cleaner and odor eliminator for everyday use
  • SIMPLE GOODNESS: Made from mineralized sodium bicarbonate using a water-based process with no chemicals, preserving purity and performance
  • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

• Dietary Information

  Gluten Free, Kosher, Live Naturally, No Artificial Ingredients, Non-GMO, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  454.0 Servings Per Container

  Serving size1/4 tsp (1g)

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  Amount per serving

  Calories0

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  % Daily value*

  Total Fat0g

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  Saturated Fat0g

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  Trans Fat0g

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  Cholesterol0mg

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  Sodium280mg12%

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  Total Carbohydrate0g

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  Dietary Fiber0g

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  Sugar0g

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  Added Sugar0g

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  Protein0g

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  Calcium0mg

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  Iron0mg

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  Potassium0mg

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  Vitamin D0mcg

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Sodium Bicarbonate.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More