Bob's Red Mill 100% Stone Ground Whole Wheat Flour

Product Information

Product Details



Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

• Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
• This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
• You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
• An excellent source of dietary fiber

Nutrition Information

Kosher

Non GMO

Nutrition Facts

60.0 servings per container

Serving size1/4 cup (38g)

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Amount per serving

Calories140

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% Daily value*

Total Fat0.5g1%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate27g10%

Dietary Fiber5g18%

Sugar0g0%

Added Sugar0g0%

Protein6g0%

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Calcium16mg2%

Iron1mg6%

Potassium147mg4%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole Grain Hard Red Wheat.

Allergen Info
Contains Wheat and Their Derivatives. May contain Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

Disclaimer
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