Boar's Head Vermont Yellow Cheddar Cheese
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color)
Contains Milk and its Derivatives.
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