Boar's Head Mortadella
Boar’s Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way.
Pork , Pork Fat , Rehydrated Sodium Caseinate , Salt , Dextrose , Spices , Sodium Erythorbate , Flavoring , Sodium Nitrate .
Contains Milk and its Derivatives,Pork and its Derivatives,Lactose,Corn and Its Derivatives.
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