Boar’s Head Monterey Jack Cheese
Buttery and slightly tart, this cheese is inspired by the legendary California original first made by Franciscan friars. Boar's Head® Monterey Jack Cheese is crafted to perfection to produce the traditional creamy texture and pale hue.
- Semi-soft, milky white, pressed cheese
- Made with 100% US produced pasteurized whole cow’s milk
- Melts very well
- Good source of calcium & protein
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Contains Milk and its Derivatives.
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