Boar's Head Creamy Gorgonzola Cheese
Inspired by the culinary traditions of Italy's Lombardy region, this creamy, tart, Wisconsin-made cheese has sweet and salty notes that intensify its complexity. Boar's Head® Creamy Gorgonzola Cheese is aged for 90-plus days to produce delicate blue-green veins.
- Creamy textured All Natural cheese
- Good source of calcium & protein
- Made with 100% US produced raw whole cows milk
- Suitable for a vegetarian diet
Whole Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti, Potato Starch.
Contains Milk and its derivates. Free from Cereals and Their Derivatives.
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