Black Velvet Reserve Canadian Whisky
Product Information
Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world. The brand was initially known as "Black Label," but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, Blended at Birth , and put up in premium oak barrels to gently mature. The result is an uncompromised flavor with steadfast popularity. Aged for 8 years, this medium-bodied whisky delights with a mix of nutty, malty, and spice notes.
Aged for 8 years, this medium-bodied whisky delights with a mix of nutty, malty, and spice notes.
- Aged for 8 years, this medium-bodied whisky delights with a mix of nutty, malty, and spice notes
- Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, and Blended at Birth™
- It's put up in premium oak barrels to gently mature; the result is an uncompromised flavor with steadfast popularity
- Offerings include Original, Reserve, Toasted Caramel, Apple, and Peach
- Black Velvet first came out of the barrel in 1951 and has grown to become the second largest Canadian Whisky in the world
We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.