Birds Eye® Oven Roasters Brussels Sprouts and Carrots Frozen Vegetables Family Size Perspective: front
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Birds Eye® Oven Roasters Brussels Sprouts and Carrots Frozen Vegetables Family Size

3.94(64)View All Reviews
28 ozUPC: 0001450001991
Purchase Options
Located in AISLE 11
$6.99

Product Details

Birds Eye® Oven Roasters Seasoned Brussels Sprouts & Carrots takes the work out of serving your family deliciously roasted, seasoned vegetables. Frozen carrots and frozen Brussels sprouts combine with the perfect blend of sea salt, black pepper and herbs for a flavorful, nutritious side dish. Your family can enjoy vegetables with no artificial colors. Serve as a side dish topped with toasted almonds for extra flavor and crunch along with roasted chicken or your favorite protein. Store this 28 oz. bag of frozen mixed vegetables in your freezer, so you're always ready with a quick side for your family meal.

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
10.0 About servings per container
Serving size3/4 Cup (82g) Frozen
Amount per serving
Calories60
% Daily value*
Total Fat2.5g3%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat1.5g
Monounsaturated Fat0.5g
Cholesterol0mg0%
Sodium270mg12%
Total Carbohydrate7g3%
Dietary Fiber4g14%
Sugar2g
Protein2g
Potassium260mg6%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Brussels Sprouts, Carrots, Soybean Oil, Less Than 2% of: Sea Salt, Dehydrated Onion, Spices, Modified Food Starch, Sugar, Natural Flavors, Dehydrated Garlic, Corn Syrup Solids, Dehydrated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil.

Allergen Info
Contains Celery and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    3.94(64)
    5
    (36)
    4
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    3
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    2
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    1
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