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Big Easy Foods Shrimp & Pepper Jack Bacon Wrapped Stuffed Jalapenos

8 ozUPC: 0078876720173
Located in AISLE 12
$8.49
$1.06/oz

Item Availability

PickupAvailable
Kroger DeliveryUnavailable
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Product Information

  • Jalapeno Halves deseeded and soaked, stuffed with shrimp and pepper jack cheese, fully wrapped in premium bacon, generously dusted in Cajun seasoning.

  • 43
    FoodHealth Score
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1 Popper Raw (57g)
    Amount per serving
    Calories160
    % Daily value*
    Total Fat23g26%
    Saturated Fat6g25%
    Trans Fat0g0%
    Cholesterol45mg15%
    Sodium810mg35%
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugar1g0%
    Added Sugar0g0%
    Protein13g0%
    Calcium150mg10%
    Iron0.1mg0%
    Potassium30mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cheese Stuffing [Hot Pepper Cheese American Monterey Jack and Swiss (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Smoke Flavoring, Powdered Cellulose, Natamycin], Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3)], Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Flavoring, Sodium Nitrite), Jalapeno Pepper, Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Big Easy Seasoning [Salt, Spices, Dehydrated Garlic, Chili Powder (Spices, Salt, Garlic, Less than 2% Silicone Dioxide Added as an Anticaking Agent), Extractives of Paprika & Less than 2% Silicon Dioxide).

    Allergen Info
    Contains Crustaceans and their derivates,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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