Bertolli d'Italia Four Cheese Alfredo Sauce
Delicious taste crafted with the experience that only time can bring. Made in Italy, Bertolli d'Italia sauces reflect Francesco Bertolli's appreciation for the simple pleasures of life; from uncomplicated food that highlights only the highest quality ingredients to the joy of connecting with loved ones around the table. Now Bertolli d'Italia sauces bring you the ultimate simplicity of Tuscan-style cooking by celebrating the bounty of ingredients—like tomatoes vine-ripened under the Italian sun, finely aged Italian cheeses, fresh cream, and Mediterranean olive oil.
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (Milk, Sea Salt, Enzymes), Modified Corn Starch, Pecorino Romano Pdo Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme from Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Pencillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate.
Contains Eggs and Their Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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