Barilla Red Lentil Spaghetti Naturally Gluten Free & Non-GMO Pasta

Barilla Red Lentil Spaghetti Pasta is made with just one single ingredient: red lentils! Red lentil pasta cooks just like traditional pasta and has a deliciously distinctive red lentil flavor and smooth al dente texture. An excellent source of fiber and plant-based protein per serving, Barilla red lentil pasta is Certified Gluten Free and Non-GMO.

• Barilla Red Lentil Spaghetti pasta is made with one simple ingredient: red lentils
• Pair spaghetti pasta with a simple tomato, chunky vegetable or a hearty meat pasta sauce
• A good source of dietary fiber and plant-based protein, with 23 grams of protein per 3.5-ounce serving
• Cooks to perfection every time; Perfect red lentil pasta in seven to nine minutes
• Barilla red lentil pasta is a certified Non-GMO, Kosher certified, gluten free pasta suitable for the whole family
• Suitable for vegetarians and vegans; Free from major allergens
• 4.5 servings per box