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Barilla Red Lentil Spaghetti Naturally Gluten Free & Non-GMO Pasta

4.25(12)View All Reviews
8.8 ozUPC: 0007680800917
Purchase Options
$0.95 discounted from $3.79

Product Details

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Our Red Lentil Spaghetti Pasta contains 25 grams of protein and 11 grams of fiber in each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.

  • One simple ingredient: spaghetti made from red lentils and red lentils only–no gums or other additives
  • Delicious taste: savor the deliciously distinctive red lentil flavor
  • Protein and fiber: 25g of plant-based protein and 11g of fiber per 3.5oz serving
  • Vegan and gluten-free pasta: Barilla red lentil pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
  • Easy to cook: boil four to six quarts of salted water, add red lentil spaghetti, boil for eight minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!

Nutritional Information

Gluten Free
Kosher
Non GMO
OptUP™ Nutrition Rating
Nutrition Facts
4.5 About servings per container
Serving size2 oz (56g)
Amount per serving
Calories330
% Daily value*
Total Fat2.5g3%
Saturated Fat0.5g3%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate61g22%
Dietary Fiber11g39%
Sugar2g0%
Added Sugar0g0%
Protein25g27%
Calcium31mg2%
Iron6mg35%
Magnesium78mg20%
Potassium925mg20%
Vitamin D0mcg0%
Zinc4mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unspecified

Ingredients
Red Lentil Flour.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
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  • Reviews

    Average Customer Rating
    4.25(12)
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    4
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    2
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