Banza® Plant-Based Mac and Vegan White Cheddar Cheese Shells
Banza mac & cheese is nutrient-dense, gluten-free, packed with 12G of protein, AND super delicious. Your childhood dream of eating mac & cheese every night? It’s finally come true.
- Made from Chickpeas
- 2x the protein, 2.5x the fiber, 25% fewer carbs
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Parsnip, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Sea Salt, Nutritional Yeast, Potato, Organic Natural Flavor, Tapioca, Lactic Acid, Citric Acid, Xanthan Gum, Onion, Garlic.
Free from Does Not Contain Declaration Obligatory Allergens.
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