Banza Chickpea Elbow Pasta
Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night pasta night!
- HEALTHY UPGRADE: High protein, lower carb, gluten free alternative to traditional pasta. GREAT TASTE: Tastes, looks and cooks more like traditional pasta than other alternative pasta. VEGAN & GLUTEN-FREE: Also low glycemic, high fiber, and non-GMO.
Chickpeas, Tapioca, Pea Protein, Xanthan Gum
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