Banza Chickpea Elbow Pasta
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 25% fewer carbs. Banza also tastes, looks, and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Keep a few boxes on hand and you’ll always have a canvas for a quick, easy, and protein-packed meal.
- 23g of protein. 25% fewer carbs.
- Cooks and tastes like traditional pasta
- Gluten free
- High fiber
- Low glycemic index
Chickpeas, Tapioca, Pea Protein, Xanthan Gum
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