Backerhaus Pumpernickel Boule Rye Bread
Nutritional Information
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER,
SOURDOUGH (RYE FLOUR, WATER, BACTERIAL CULTURE), RYE FLOUR, VEGETABLE OIL
(SUNFLOWER OIL AND/OR CANOLA OIL), CARAMEL COLOR, CARAWAY SEEDS, YEAST, SEA
SALT, CULTURED WHEAT FLOUR, ENZYMES, APPLE CIDER VINEGAR, BLACKSTRAP
MOLASSES, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH
CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
Allergen Info
Contains Wheat and Their Derivatives. May contain Sesame Seeds and their derivates,Sulfur Dioxide and Sulfits,Soybean and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...