Authentic Foods Dough Enhancer Gluten Free
Dough Enhancer improves the rise, texture and shelf life of whole grain baked products. The natural ingredients include lecithin, ascorbic acid and ginger. Lecithin improves aeration, tenderness, and provides resistance to staling. Ascorbic acid and ginger both act as yeast activators allowing a faster rise.
Soy Lecithin , Ascorbic Acid , Tapioca Flour , Ginger Root
Contains Pod Fruits and Their Derivatives,Soybean and its Derivatives.
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