Antonina's Artisan Bakery Gluten Free Mini Carrot Cupcakes
Cake: Pineapple, Cane Sugar, Carrots, White Rice Flour, Eggs, Canola Oil, Potato Starch, Soy Flour, White Vinegar, Baking Soda, Nutmeg, Cinnamon, Cloves, Ginger, Salt, Xanthan Gum.Frosting: Powdered Sugar (Sugar, Cornstarch), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Xanthan and/or Carob Bean and/or Guar Gum), Unsalted Butter (Cream), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives)
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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