Amy's® Organic Vegetarian Traditional Baked Beans

Product Information

Product Details



Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup. Gluten free/dairy free//lactose free/tree nut free/vegan/kosher/plant based

Nutrition Information

Gluten Free

Kosher

Non GMO

FoodHealth Score

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Nutrition Facts

3.5 About servings per container

Serving size1/2 cup (130g)

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Amount per serving

Calories170

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% Daily value*

Total Fat1g1%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium480mg21%

Total Carbohydrate31g11%

Dietary Fiber9g32%

Sugar10g0%

Added Sugar8g16%

Protein8g0%

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Calcium70mg6%

Iron3.5mg20%

Potassium600mg15%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic White Beans, Filtered Water, Organic Tomato Purée, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Maple Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Mustard (Organic Distilled Vinegar, Water, Organic Ground Mustard Seeds, Salt, Organic Spices), Organic Apple Cider Vinegar, Organic Black Pepper.

Allergen Info
May contain Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More