Amarula & Marula Fruit Cream Liqueur

Product Information

• Product Details

  

  Once the Marula fruit is perfectly sun-ripened, we gently hand-gather each one. First, the fruit is de-stoned, its flesh crushed and the pulp fermented. After fermentation, the Marula 'wine' is distilled and aged in French oak barrels for at least two years, during which wood spice characters of vanilla and toast are naturally imparted. Thereafter dairy cream is infused to give Amarula its rich, velvety texture. Only then do we bottle this little piece of Africa. Amarula is best served over ice and preferably, with a view.

  Fresh, smooth and well rounded. Full creamy taste with hints of exotic Marula fruit.

  • Only spirit that uses Marula Fruit as its base spirit
  • Blends with the finest,fresh cream
  • Amarula trust created to safeguard African Elephants
  • Double distelled in French Oak Casks, creating deeper, richer flavors