A Vogel Molkosan Original Supplement
Product Information
Molkosan® is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process. Molkosan® is renowned for its many traditional uses.*
Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BCD. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing sizeAmount per servingCalories3% Daily value*0Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium15mg1%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0gProtein0g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Concentrated , Lactofermented Whey ( from Swiss Milk & Without Protein ) , L+ Lactic Acid , Potassium Citrate , Natural Flavour ( Menthol ) .Allergen Info
Contains Milk and its derivates,Lactose.Disclaimer
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