400 Conejos Espadín Mezcal Joven

Product Information

• Product Details

  

  In the town of Tlacolula, in Mexico's renowned state of Oaxaca, carefully selected Espadín agaves are harvested and then cooked in traditional volcanic earth pit ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape. The oven is covered with cloth and earth and the piñas are cooked for 3 to 5 days. Once cooked, the piñas are milled using a stone pulled by a horse. The fermentation process then takes place in a wooden tub. 400 Conejos® Mezcal is double-distilled in copper pot stills and then bottled to enjoy at 80 proof.

  • Artisanal: Espadín agaves are harvested & cooked in traditional volcanic earth pit ovens
  • Perfect serve: Perfect on its own or in your favorite cocktail to add a bit of smoke.
  • Flavor: Soft with hints of fresh wood subtly mixed with sweet cooked agave. Pleasant, smoky finish
  • Double-distilled in copper pot stills and then bottled to enjoy at 80 proof
  • A brand of high quality & authenticity in standout colorful packaging reminiscent of Oaxaca, Mexico.